Cook Job in Canada - eglobejobs

Post Top Ad

Your Ad Spot

Thursday, 27 December 2018

Cook Job in Canada


Cook 1

Shangri-La Hotel
Vancouver, Canada
Job ID
End Date
Till filled

Thank you for your interest in the Shangri-La Hotel, Vancouver, the first Shangri-La to open in a sequence of new and exciting properties in North America. Shangri-La Hotels and Resorts is expanding in Asia, the Middle East, Europe and North America.
Shangri-la Hotel Vancouver is a 119 room luxury boutique property, located in the heart of downtown Vancouver’s vibrant financial, retail and entertainment district. Shangri-La Vancouver is also the recipient of AAA’s prestigious Five Diamond status, and is one of five Canadian Hotels to hold the esteemed rating.
Our success depends 100% on the quality of our people. That's why we are demanding when we look for new employees. And why successful candidates find careers at Shangri-La so rewarding. It takes a very special kind of person to work at Shangri-La. Someone with an eye for detail and the skills to perform. Someone with an attitude to deliver and a passion to delight. Are you Shangri-La?
We are currently searching for an experienced Cook 1 to join our team on a full time basis.

Prepare culinary items to the highest standards of food production, quality, taste, presentation and hygiene within the hotel; maximizing Associate, Guest and Owner satisfaction.
  • With high integrity, ensure that guests experience the highest quality 5 diamond/5 star culinary standards
  • Interact with colleagues as internal customers, strategic partners in delivering Shangri-La hospitality from caring people according to brand service deliverables
  • Demonstrate creativity, personal commitment to service excellence and an emotional sense of gracious hospitality
  • Ensures that food quality and standards are maintained at all times when preparing for restaurant and banquet functions
  • Receives and examines food products and supplies to ensure quality and quantity meets hotels standards and requirements
  • As a true service Ambassador, meet service expectations proactively, promptly, professionally, with genuine care to attention and detail
  • Consistently prepare culinary items according to established recipes and demonstrate thorough knowledge of food preparation, presentation and service techniques
  • Maintain cleanliness of all kitchen and prep areas, strict adherence to Food Safe, HACCP programs and professional grooming/personal hygiene standards
  • Practice economy where food, paper supplies, electricity and water are concerned and maintain strict control on food portioning and wastage
  • Participate in departmental training initiatives and stay current on international food trends and industry practices
  • Ensures compliance to all hotel policies, standards and core practices
  • Maintains positive internal and external relationships, professional, friendly attitude towards guests and colleagues
  • Actively demonstrate teamwork, safe work practices, open communication, accuracy in transactions, respect, sincerity, helpfulness, courtesy and humility
  • Undertake other ad hoc related responsibilities, as required
Considered mandatory for this position are as follows:
  • Drive and passion - Passion for food, takes personal pride in culinary profession and strives to exceed expectations for culinary excellence
  • Technical competency - Demonstrated culinary competence, professional knowledge of cooking techniques, ingredients, procedures and presentation, use of kitchen tools and understanding of international fine dining, wine and service standards
  • Customer service People oriented with ability to put guest needs first and “internal customers” (i.e. servers) are considered strategic partners
  • Communication - 100% fluency in verbal and written English
  • Decision making- Able to prioritize, making prompt and reasonable decisions
  • Problem solving - Adept at juggling multiple needs, calmly, respectfully, creatively and successfully resolve problems, as required
  • Emotional maturity - Interacts with others in a respectful manner, with demonstrated qualities of sincerity, helpfulness, courtesy and humility
  • Safety Focus - Demonstrates safe work practices
  • Ethical conduct and responsibility - Fulfills responsibilities with the highest integrity, ethics and professionalism
  • Physical Requirements - Constant lifting, pushing and pulling as well as excessive walking, standing, reaching and bending
  • Technology proficiency - Operates all departmental equipment
Interested candidates are encouraged to apply at Due to the volume of responses we will only contact those candidates we wish to pursue further.

Shangri-La Hotel Vancouver will only consider those candidates who currently possess the legal right to work in Canada. Applicants must be Canadian Citizens, Permanent Residents, or be in active possession of an Open Work Permit. Shangri-La Hotel Vancouver is not able to sponsor international applicants.
We thank all applicants for their time and interest in Shangri-La Hotels and Resorts.

Good Luck!

No comments:

Post a Comment

Post Top Ad

Your Ad Spot